Phone ordering for the evening lounge

Guests order from their phone. Staff accept the ticket. Payment stays on your existing process. Fallback when something fails.

  1. Guest orders Table QR → short menu → send to kitchen/bar
  2. Staff accepts Receiving board acknowledges the ticket; someone owns the screen
  3. Existing POS / payment Staff may re-enter into Square/Toast; guest pays as they do today
  4. Fallback If ordering pauses or fails: order at the bar / speak to a server

Try a venue

Managed launch offer: set up phone ordering for one evening lounge and train the team to receive it, using the existing POS wherever possible. Fix pilot $2,000 + $250/mo. These pages are demos for walkthroughs — not clients, deployments, or case studies.